Red Wine

Campogiovanni, Il Quercione, Brunello, DOCG Riserva, OWC 2016

Availability:In stock

SGD 160.00

Vintage: 2016
Size:750ml
Rating: Wine Spectator 93, Wine Enthusiast 92, Robert Parker Wine Advocate 93, James Suckling 96, Decanter 93, Vivino 4.5

A wonderfully complex nose with a huge range of aromas from violet and wild red berry, to leather, sandalwood and dried fruits along with balsamic and toasty notes. Opulent and well structured on the palate with ripe red fruits balanced by youthful acidity and fine grained tannins. Hugely complex with a long, savoury, nuanced finish. Remarkable now but will be even better with age, improving for a decade or more.

 

Campogiovanni, Il Quercione, Brunello, DOCG Riserva, OWC 2016

Vintage: 2016
Size:750ml
Rating: Wine Spectator 93, Wine Enthusiast 92, Robert Parker Wine Advocate 93, James Suckling 96, Decanter 93, Vivino 4.5

A wonderfully complex nose with a huge range of aromas from violet and wild red berry, to leather, sandalwood and dried fruits along with balsamic and toasty notes. Opulent and well structured on the palate with ripe red fruits balanced by youthful acidity and fine grained tannins. Hugely complex with a long, savoury, nuanced finish. Remarkable now but will be even better with age, improving for a decade or more.

 

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Description

Description

Il Quercione is San Felice's most prized vineyard on their Campogiovanni estate. 250 metres and south facing, the vineyard is just 2.5 hectares. It was planted in 1980 on largely silt and sand soils with some clay, resting on sandstone and calcareous marl. The vines are spur-pruned cordon and harvested around the beginning of October. Twenty-five day maceration at 30°C, followed by malolactic fermentation and a 24-month maturation in 500-litre French oak tonneaux and a further 36 months in the bottle.

Only 7000 bottles produced

Tasting Notes

A wonderfully complex nose with a huge range of aromas from violet and wild red berry, to leather, sandalwood and dried fruits along with balsamic and toasty notes. Opulent and well structured on the palate with ripe red fruits balanced by youthful acidity and fine grained tannins. Hugely complex with a long, savoury, nuanced finish. Remarkable now but will be even better with age, improving for a decade or more.

Serving Suggestions

Great with grilled meats, rare lamb or steak.

To fully appreciate its qualities, decant the wine at least one hour before serving.

Ratings

Wine Spectator 93, Wine Enthusiast 92, Robert Parker Wine Advocate 93, James Suckling 96, Decanter 93, Vivino 4.5

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