Red Wine

Château Faugeres, 2009

Availability:In stock

SGD 140.00

Vintage: 2009
Size: 750ml
Ratings: Robert Parker 93, James Suckling 94, Wine Spectator 93, Wine Enthusiast 93

Grape Blend: 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon

Full-bodied and dark ruby/purple, with a nose of graphite, pen ink, blueberries and black raspberries, the wine is deep, dense and pure, with a broad, savory texture and a long finish with no astringency. Drink this beauty over the next 15-20 years.”

- Robert Parker Wine Advocate 93pts

 

Château Faugeres, 2009

Vintage: 2009
Size: 750ml
Ratings: Robert Parker 93, James Suckling 94, Wine Spectator 93, Wine Enthusiast 93

Grape Blend: 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon

Full-bodied and dark ruby/purple, with a nose of graphite, pen ink, blueberries and black raspberries, the wine is deep, dense and pure, with a broad, savory texture and a long finish with no astringency. Drink this beauty over the next 15-20 years.”

- Robert Parker Wine Advocate 93pts

 

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Description

Description

Chateau Faugeres has a long history in St. Emilion dating back to 1619 when the vineyard was cultivated by Andre de Faugeres, which is where the property takes its name from.

In 1987, the vineyards were taken over by the Guisez family who was direct descendants of the Esquissaud family who had owned the property since 1823. Under the direction of Pierre-Bernard Guisez and his wife Corinne Guisez, Chateau Faugeres began improving their work in the vineyards and in the cellars.

This has to led marked improvements yearly by the winey producing a great quality Value for Money wine.

Tasting Notes

Grape Blend: 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon

Full-bodied and dark ruby/purple, with a nose of graphite, pen ink, blueberries and black raspberries, the wine is deep, dense and pure, with a broad, savory texture and a long finish with no astringency. Drink this beauty over the next 15-20 years.”

- Robert Parker Wine Advocate 93pts

Serving Suggestions

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes

Ratings

Robert Parker 93, James Suckling 94, Wine Spectator 93, Wine Enthusiast 93

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