Red Wine

Château Les Pagodes de Cos, 2nd Wine of Cos d'estournel, 2009

Availability:In stock

SGD 150.00

Vintage:2009

Size: 750ml

The tannins have softened and the wine now has a beautiful satin texture. There is a subtle, underlying warmth that makes it rise far above its supposed rank in the Médoc hierarchy.

In fact, 2009 Pagodes de Cos is on a par with numerous grands vins. It is clearly an outstanding, generous, perfectly ripe wine with sumptuous finesse.

Château Les Pagodes de Cos, 2nd Wine of Cos d'estournel, 2009

Vintage:2009

Size: 750ml

The tannins have softened and the wine now has a beautiful satin texture. There is a subtle, underlying warmth that makes it rise far above its supposed rank in the Médoc hierarchy.

In fact, 2009 Pagodes de Cos is on a par with numerous grands vins. It is clearly an outstanding, generous, perfectly ripe wine with sumptuous finesse.

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Description

Description
The joy and spontaneity of moments shared with loved ones. An impromptu lunch with friends is the perfect occasion to open a bottle of Pagodes de Cos. It is reminiscent of the simple pleasures of life, like homemade blackcurrant syrup, a bowl of just-picked red cherries or a freshly opened jar of citrus jam. Pagodes de Cos is at once indulgent, comforting and vivacious, like a carefree conversation with family or friends in a familiar place.
Tasting Notes

Blend Ratio (Estimate): 30% Merlot, 69% Cabernet Sauvignon, 1% Petit Verdot

The 2009 vintage starts out soft and seductive on the palate, going on to show magnificently well-defined flavours of wild berries, blackcurrant, and cinnamon. A real treat! The tannins have softened and the wine now has a beautiful satin texture. There is a subtle, underlying warmth that makes it rise far above its supposed rank in the Médoc hierarchy.

In fact, 2009 Pagodes de Cos is on a par with numerous grands vins. It is clearly an outstanding, generous, perfectly ripe wine with sumptuous finesse.

Serving Suggestions

Best paired with all types of classic meat dishes, pork, beef, lamb, duck, game, roast chicken. Generally goes well with roasted, braised and grilled dishes.

Ratings

Robert Parker 94

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