Red Wine

Ciacci Piccolomini, Brunello di Montalcino, DOCG, 2017

Availability:In stock

SGD 100.00

Vintage: 2017 (LIMITED STOCK)
Size: 750ml
Ratings: Robert Parker 93, James Suckling 93, Wine Enthusiast 97, Wine Spectator 93

Bottles are protected against counterfeiting by a hologram on the capsule.

The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste.

Ciacci Piccolomini, Brunello di Montalcino, DOCG, 2017

Vintage: 2017 (LIMITED STOCK)
Size: 750ml
Ratings: Robert Parker 93, James Suckling 93, Wine Enthusiast 97, Wine Spectator 93

Bottles are protected against counterfeiting by a hologram on the capsule.

The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste.

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Description

Description

In 1985 the countess Elda Ciacci bequeathed the entire property to Giuseppe Bianchini, farmer of the estate since a lot of years, applying a completely brand new and forefront philosophy production for that period, increasing quantity, quality of wines and opening the export worldwide. Giuseppe, unfortunately passed away in February 2004, left the business to his son and daughter, Paolo and Lucia.

The entire estate, extending over 220 hectares of which 55.5 are in vines and 40 in olive groves, has all the typical characteristics of the Tuscan countryside adorned with rolling hills, pastures and woods with unforgettable colours. 

Tasting Notes

The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste.

Serving Suggestions

Open an hour before pouring and serve at 18°C. Great companion to roasted and stewed game meat. Excellent with mature cheeses and traditional hand-made pasta featuring red meat and game ragout. temperature.

Ratings

Robert Parker 93, James Suckling 93, Wine Enthusiast 97, Wine Spectator 93

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