Ciacci Piccolomini, Brunello di Montalcino, DOCG, 2017

Description

In 1985 the countess Elda Ciacci bequeathed the entire property to Giuseppe Bianchini, farmer of the estate since a lot of years, applying a completely brand new and forefront philosophy production for that period, increasing quantity, quality of wines and opening the export worldwide. Giuseppe, unfortunately passed away in February 2004, left the business to his son and daughter, Paolo and Lucia.

The entire estate, extending over 220 hectares of which 55.5 are in vines and 40 in olive groves, has all the typical characteristics of the Tuscan countryside adorned with rolling hills, pastures and woods with unforgettable colours. 

Tasting Notes

The Ciacci Piccolomini d'Aragona 2017 Brunello di Montalcino Pianrosso shows nice balance and elegance, and it definitely shows the deft hand of the winemaking team in what was not an easy vintage by any stretch. This pretty wine delivers lots of fresh cherry and wild rose, with ferrous earthy, licorice and grilled herb; I also get bay leaf and rosemary sprig. Like the annata 2017 Brunello produced by this estate, the single-vineyard Brunello Pianrosso is distinguished by a sweet cherry note (plus a hefty 15% alcohol) that accompanies the wine from start to finish

- Robert Parker Wine Advocate

Serving Suggestions

Open an hour before pouring and serve at 18°C. Great companion to roasted and stewed game meat. Excellent with mature cheeses and traditional hand-made pasta featuring red meat and game ragout. temperature.

Ratings

Robert Parker Wine Advocate 93, James Suckling 93, Wine Enthusiast 97, Wine Spectator 93