Dal Forno Amarone Classico, DOCG, 2016

Description

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.

Dal Forno’s Valpolicella Superiore is consistently one of the highest quality reds from the north of Italy, and that is true of this vintage in particular. In fact, Antonio Galloni posits that "Dal Forno should really change the name of his… Valpolicella Superiore. This is really an Amarone for all practical intents and purposes, since 2002 made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone."

Dal Forno’s Valpolicella Superiore simply offers a chance to own a pseudo-Amarone from the King of Amarone for less than a third of the price! It is hard to express how exceptional this wine is and it should be found in any fine wine lover’s cellar. It is certainly the greatest Valpolicella that we have ever tasted.

The 2016 vintage stands out as one of the best of the century. This is largely due to ideal rainfall and temperature conditions. However, our yield was limited due to a severe hailstorm in May 2015. Despite some seasonal challenges, the quality of the grapes was excellent. The summer provided favorable weather conditions, with no extreme temperatures or lack of rain, allowing the vineyard to develop without stress and the grapes to ripen perfectly. The harvest was conducted under good weather conditions, ensuring the grapes were in perfect health.

Tasting Notes

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.

Serving Suggestions

Ideal with red meat, game and mature cheeses. Fine after-dinner drink.

Ratings

Robert Parker Wine Advocate 97, James Suckling 98, Decanter 98, Neal Martin 98