Red Wine

Martoccia di Brunelli, Brunello di Montalcino, DOCG, 2019

Availability:In stock

SGD 90.00

Vintage: 2019
Size: 750ml
Rating: Wine Enthusiast 93, Neal Martin 92, James Suckling 91, Vivino 4.2

Bright ruby red, tending to garnet with aging. Bouquets of cherry, plum and spices. Full bodied ,  lively acidity with flavors of red fruits.  Fresh and long aftertaste. Long aging potential wine. 

Martoccia di Brunelli, Brunello di Montalcino, DOCG, 2019

Vintage: 2019
Size: 750ml
Rating: Wine Enthusiast 93, Neal Martin 92, James Suckling 91, Vivino 4.2

Bright ruby red, tending to garnet with aging. Bouquets of cherry, plum and spices. Full bodied ,  lively acidity with flavors of red fruits.  Fresh and long aftertaste. Long aging potential wine. 

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Description

Description

The Martoccia history starts from far away. We have some news about Martoccia as farm and land in 1300. Here is what can be read in the parchment papers of the Convent of Sant'Agostino, in which the vineyards of Martoccia are the subject of notarial acts and trade.

Ours is a land rich in farming tradition where sharecropping families lived and worked in the countryside around Montalcino. Mauro Brunelli and Anna Savini, owners of the Brunelli Estate, both come from farming families who have always lived in Montalcino. Their families abandoned the cultivation of land at the end of the Sixties to dedicate themselves to other activities, as many locals did. In 1964, the Brunelli family moved to Martoccia a small farm of about three hectares.

Currently, the Brunelli Estate covers 25 hectares of land. 10 hectars are vineyards, part as Brunello di Montalcino D.O.C.G. Other 4 Ha are part of the property in the Montecucco area. The rest is olives groves and woodland.

Tasting Notes

Bright ruby red, tending to garnet with aging. Bouquets of cherry, plum and spices. Full bodied ,  lively acidity with flavors of red fruits.  Fresh and long aftertaste. Long aging potential wine.

Serving Suggestions

Ideal match with grilled  or stewed red meat, game, seasoned cheeses . Serve at 18°C.

Rating

Wine Enthusiast 93, Neal Martin 92, James Suckling 91, Vivino 4.2

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