Red Wine
Masi "Campofiorin", Rosso del Veronese, IGT
Availability:In stock
Vintage: 2018 (Subject to changes, check with salesperson for more details)
Size: 750ml
Ratings: James Suckling 91
intense Ruby Red. Nose of ripe cherries and sweet spices. Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
Masi "Campofiorin", Rosso del Veronese, IGTVintage: 2018 (Subject to changes, check with salesperson for more details)
Size: 750ml
Ratings: James Suckling 91
intense Ruby Red. Nose of ripe cherries and sweet spices. Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
Description
Description
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
Tasting Notes
intense Ruby Red. Nose of ripe cherries and sweet spices. Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
Serving Suggestions
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.
Ratings
James Suckling 91