Red Wine

Chateau Cabrieres, Châteaneuf-du-Pape Rouge, ESPIRIT, 2012

Availability:In stock

SGD 120.00

Vintage:2013
Size:750ml
Ratings: Wine Enthusiast 91

Blend of Grenache, Syrah, Mourvèdre and Cinsault

The robe is frank with blue-toned colours. The nose unveils burlat cherry and fig aromas with spices such as nutmeg, with cocoa and morello cherry eau de vie notes. The palate carries silky tannins. A freshness in the mouth, combined with complex red fruits, gentle spices and smoky notes.

Maison Ogier, Clos De L'oratoire Des Papes, Chateauneuf Du Pape Rouge, 2013

Vintage: 2012
Size:750ml
Rating: Robert Parker 94

Beautiful intense robe of purplish ruby ​​color. This wine is clean and bright. Aromas of ripe fruit (blackberries) and hints of leather begin to appear with the undertones of caramel. Powerful in the mouth with a long aromatic persistence. Very present tannins. 

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Description

Description

North of Avignon on the left bank of the Rhône, the territory of Châteauneuf-du-Pape extends over 5 municipalities between Orange and Avignon. It is a succession of clay-limestone plateaus with the famous rolled pebbles which allow the vines to resist the drought of the Mediterranean climate and the mistral. 

The area of ​​our AOC Châteauneuf-du-Pape vineyard is 20 hectares. It is spread over the three main terroirs of Châteauneuf-du-Pape: rolled pebbles, urgonniens and sands. This diversity contributes to obtaining the aromatic complexity of our wines.

Tasting Notes

Blend of Grenache (50%), Syrah (15%), Mourvèdre (15%), Cinsault (10%) and the remaining 10%: Vaccarèse, Counoise, Muscardin, Picpoul, Picardan, Clairette, Bourboulenc, Roussanne, and Terret Noir.

Beautiful intense robe of purplish ruby ​​color. This wine is clean and bright. Aromas of ripe fruit (blackberries) and hints of leather begin to appear with the undertones of caramel. Powerful in the mouth with a long aromatic persistence. Very present tannins. 

Aging potential :15 to 20 years

Serving Suggestions

Perfect wine for a hare stew, venison stew, a nice piece of beef or a matured cheese platter. Serving temperature: 16 to 18 ° C.

Ratings

Robert Parker 94

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