Red Wine
Château Pape Clement, 2004
Availability:In stock
Vintage: 2004
Size: 750ml
Ratings: Robert Parker Wine Advocate 91, Wine Enthusiast 90, Wine Spectator 91
Grape Blend: 54% Cabernet Sauvignon, 46% Merlot
This brilliant blend of 54% Cabernet Sauvignon and 46% Merlot (which was harvested very late) reveals complex aromas of lead pencil shavings, burning embers, black currants, cherries, and blackberries as well as a subtle smoky charcoal component. Medium to full-bodied and spicy with sweet tannin and an opulent, fleshy personality, it is a terrific effort from this great Pessac-Leognan vineyard.
- Robert Parker Wine Advocate
Château Pape Clement, 2004Vintage: 2004
Size: 750ml
Ratings: Robert Parker Wine Advocate 91, Wine Enthusiast 90, Wine Spectator 91
Grape Blend: 54% Cabernet Sauvignon, 46% Merlot
This brilliant blend of 54% Cabernet Sauvignon and 46% Merlot (which was harvested very late) reveals complex aromas of lead pencil shavings, burning embers, black currants, cherries, and blackberries as well as a subtle smoky charcoal component. Medium to full-bodied and spicy with sweet tannin and an opulent, fleshy personality, it is a terrific effort from this great Pessac-Leognan vineyard.
- Robert Parker Wine Advocate
Description
Description
Located in Pessac, Château Pape Clément belongs to the Pessac-Léognan appellation contrôlée and the wider Graves wine region. Containing exceptional soils, the estate’s superb terroir creates a synergy between passion and work. Each plot, vine and grape is carefully tended according to vine-growing tenets developed over centuries.
This terroir stretches over three plots surrounding the Château and benefits from both ancestral savoir-faire and cutting-edge technology. In enhancing it but also respecting it, we seek to ensure that it continues to offer us its purest quintessential qualities.
Tasting Notes
Grape Blend: 54% Cabernet Sauvignon, 46% Merlot
This brilliant blend of 54% Cabernet Sauvignon and 46% Merlot (which was harvested very late) reveals complex aromas of lead pencil shavings, burning embers, black currants, cherries, and blackberries as well as a subtle smoky charcoal component. Medium to full-bodied and spicy with sweet tannin and an opulent, fleshy personality, it is a terrific effort from this great Pessac-Leognan vineyard.
- Robert Parker Wine Advocate
Serving Suggestions
Best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Ratings
Robert Parker Wine Advocate 91, Wine Enthusiast 90, Wine Spectator 91