Red Wine

Col d'Orcia, Brunello di Montalcino, DOCG, Organic, 2019

Availability:In stock

SGD 90.00

Vintage: 2022
Size: 750ml
Rating: Nil

Deep ruby red, but nicely transparent. It has a complex bouquet that is reminiscent of violets, plums and red berry fruits, combined with delicate spicy hints. It is dry on the palate, with an attractive balance between its tannins and acidity. The finish is fresh and persistent.

- https://casisano.it/en/wines/rosso-di-montalcino/

Tommasi, Casisano, Rosso di Montalcino, DOC, 2022

Vintage: 2019
Size: 750ml
Rating: Robert Parker Wine Advocate 94, Wine Enthusiast 96, James Suckling 93

Ruby red with violet hues. Full bodied, intense and elegant with hints of ripe red fruits well balanced with spices and vanilla aromas contributed by the barrels during the ageing. Very good structure, the tannins are ripe and persistent perfectly combined with the bright freshness of Sangiovese. Aftertaste long, soft and pleasantly fruity.

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Description

Description

Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.

Tradition means respecting the essence of Sangiovese from Montalcino which is the aging potential and the improvement of the wine through its long passage in wood and the subsequent aging in the bottle. Still today, at Col d’Orcia, we age our Brunello di Montalcino for a full 3 years in the large barrels before bottling and keep the bottles in cellar at least 1 year before releasing the wine to the market.

Tasting Notes

Ruby red with violet hues. Full bodied, intense and elegant with hints of ripe red fruits well balanced with spices and vanilla aromas contributed by the barrels during the ageing. Very good structure, the tannins are ripe and persistent perfectly combined with the bright freshness of Sangiovese. Aftertaste long, soft and pleasantly fruity.

Serving Suggestions

Serve at 18°C. Great with roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses.

Ratings

Robert Parker Wine Advocate 94, Wine Enthusiast 96, James Suckling 93

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