Maison Albert Bichot, Meursault 1er Cru "Les Charmes" 2017

Availability:In stock

SGD 154.00

Vintage:2017
Size: 750ml
Rating: Burghound 92, Wine Spectator 92, Jancis Robinson 17/20, James Suckling 94, Jasper Morris 94

Generous and flattering, this wine features notes of candied lemon, almonds, white flowers and freshly baked bread. The palate is smooth and velvety without any heaviness, with hints of warm brioche and spice. Long and tasty, the finish mirrors the bouquet's aromas.

 

Maison Albert Bichot, Meursault 1er Cru "Les Charmes" 2017

Vintage:2017
Size: 750ml
Rating: Burghound 92, Wine Spectator 92, Jancis Robinson 17/20, James Suckling 94, Jasper Morris 94

Generous and flattering, this wine features notes of candied lemon, almonds, white flowers and freshly baked bread. The palate is smooth and velvety without any heaviness, with hints of warm brioche and spice. Long and tasty, the finish mirrors the bouquet's aromas.

 

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Description

Description

Located in the heart of the Côte de Beaune, Meursault is one of Burgundy's flagship villages and among the most reputed. In fact, Meursault is often referred to as the capital of Burgundy's great whites. The "Les Charmes" Premier Cru is a first-class plot and easily rivals Burgundy's great white Grand Crus. There are two types of "terroir" in Meursault. One is clay-based and produces opulent, generous wines. The other consists of finer soil, and is closer to the limestone bedrock. The latter gives a more mineral, airy and chiselled wine. Our plot, mostly located in the “Charmes Dessus” portion, is fortunate to overlie the two terroirs, and is therefore capable of producing particularly complex nectar.

Tasting Notes

Generous and flattering, this wine features notes of candied lemon, almonds, white flowers and freshly baked bread. The palate is smooth and velvety without any heaviness, with hints of warm brioche and spice. Long and tasty, the finish mirrors the bouquet's aromas.

Serving Suggestions

Ideal with fine fish, shellfish, white meats, poultry in sauce and full-flavored cheeses.

Serve between 12°C and 14°C. This wine will reach its potential after several years' aging. Laid down for 7 to 10 years or more

Rating

Burghound 92, Wine Spectator 92, Jancis Robinson 17/20, James Suckling 94, Jasper Morris 94

 

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