Red Wine
Martoccia di Brunelli, Brunello di Montalcino, DOCG, 2019
Availability:In stock
Vintage: 2018
Size:750ml
Rating: James Suckling 93, Wine Spectator 92, Decanter 92, Neal Martin 91, Vivino 4.1
Intense ruby in color, it opens to the nose with an elegant complexity with characteristic aromas of fresh red fruit and spicy notes. Harmonic to the taste, it in fact has a great tannic structure and an excellent acidity; it presents an excellent and long aromatic persistence both on the nose and in the mouth, with marked characteristics of elegance and minerality, all elements of extraordinary longevity.
- https://casisano.it/en/wines/brunello-di-montalcino-docg/
Tommasi, Casisano, Brunello di Montalcino, DOCG, 2018Vintage: 2019
Size: 750ml
Rating: Wine Enthusiast 93, Neal Martin 92, James Suckling 91, Vivino 4.2
Bright ruby red, tending to garnet with aging. Bouquets of cherry, plum and spices. Full bodied , lively acidity with flavors of red fruits. Fresh and long aftertaste. Long aging potential wine.
Description
Description
The Martoccia history starts from far away. We have some news about Martoccia as farm and land in 1300. Here is what can be read in the parchment papers of the Convent of Sant'Agostino, in which the vineyards of Martoccia are the subject of notarial acts and trade.
Ours is a land rich in farming tradition where sharecropping families lived and worked in the countryside around Montalcino. Mauro Brunelli and Anna Savini, owners of the Brunelli Estate, both come from farming families who have always lived in Montalcino. Their families abandoned the cultivation of land at the end of the Sixties to dedicate themselves to other activities, as many locals did. In 1964, the Brunelli family moved to Martoccia a small farm of about three hectares.
Currently, the Brunelli Estate covers 25 hectares of land. 10 hectars are vineyards, part as Brunello di Montalcino D.O.C.G. Other 4 Ha are part of the property in the Montecucco area. The rest is olives groves and woodland.
Tasting Notes
Bright ruby red, tending to garnet with aging. Bouquets of cherry, plum and spices. Full bodied , lively acidity with flavors of red fruits. Fresh and long aftertaste. Long aging potential wine.
Serving Suggestions
Ideal match with grilled or stewed red meat, game, seasoned cheeses . Serve at 18°C.
Rating
Wine Enthusiast 93, Neal Martin 92, James Suckling 91, Vivino 4.2