Red Wine

Silvio Nardi, Brunello di Montalcino, DOCG, 2013

Availability:In stock

SGD 105.00

Vintage: 2015 
Size: 750ml
Ratings: Robert Parker Wine Advocate 94, James Suckling 94, Wine Enthusiast 93

The Camigliano 2015 Brunello di Montalcino sees fruit from a 50-hectare vineyard planted 300 to 350 meters above sea level. The soils show lots of variation with clay, sand, rock and marine fossils. The wine's bouquet reveals classic Brunello characteristics of wild berry, forest floor, pressed rose petal, crushed stone and spice. You also get those typical balsam and herbal tones that are so specific to Montalcino. In fact, I argue that they come across with even more intensity in a beautifully balanced and sunny vintage such as 2015. This wine ages in 60-hectoliter botti for 24 months, making for a firm yet surprisingly streamlined mouthfeel. With 160,000 bottles made, the wine was released in January 2020.

- Robert Parker Wine Advocate

Camigliano, Brunello di Montalcino, DOCG, 2015

Vintage: 2013
Size: 750ml
Ratings: Robert Parker Wine Advocate 91, James Suckling 94, Wine Spectator 93, Wine Enthusiast 91

Intense, ruby red colour with garnet highlights. Clean, elegant, intense and complex aromas on the nose, rich in etherela notes, with vivid ripe and black berries together with spicy hints. Smooth and round at the palate, with velvety tannins and great body, good persistence and excellent ageing capacity.

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Description

Description

Tenute Silvio Nardi’s classic Brunello is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited and only the top 70% of the hand harvested grapes is used to make the wine. The fruit is carefully handpicked and sorted. The wine is aged in two types of oak and in the bottle before release.

Tasting Notes

Intense, ruby red colour with garnet highlights. Clean, elegant, intense and complex aromas on the nose, rich in etherela notes, with vivid ripe and black berries together with spicy hints. Smooth and round at the palate, with velvety tannins and great body, good persistence and excellent ageing capacity.

Serving Suggestions

Serve at 18°C. Pair with thick porterhouse steak or rich fish such as grouper.

Ratings

Robert Parker Wine Advocate 91, James Suckling 94, Wine Spectator 93, Wine Enthusiast 91

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