Share
Champagne
Ruinart Rose Second Skin Brut, NV
Availability:In stock
Vintage: Non-Vintage (LIMITED STOCK)
Size: 750ml
Ratings: Robert Parker Wine Advocate 91, James Suckling 92, Wine Spectator 93, Decanter 92
A blend of 30–40 crus including 20–30% reserve wine kept from a range of vintages
Ruinart Rosé reveals coral and rosewood hues. First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg. This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.
Ruinart Rose Second Skin Brut, NVVintage: Non-Vintage (LIMITED STOCK)
Size: 750ml
Ratings: Robert Parker Wine Advocate 91, James Suckling 92, Wine Spectator 93, Decanter 92
A blend of 30–40 crus including 20–30% reserve wine kept from a range of vintages
Ruinart Rosé reveals coral and rosewood hues. First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg. This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.
Description
Description
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time
Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red).
Tasting Notes
A blend of 30–40 crus including 20–30% reserve wine kept from a range of vintages
Ruinart Rosé reveals coral and rosewood hues. First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg. This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.
Serving Suggestions
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis recommend pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck.
Ratings
Robert Parker Wine Advocate 91, James Suckling 92, Wine Spectator 93, Decanter 92
