Red Wine

Bertani, CATULLO, Ripasso Valpolicella Classico Superiore, 2018 (OWC 6)

Availability:In stock

SGD 75.00

Vintage: 2018
Size: 750ml
Rating: James Suckling 93

Blend of 70% Corvina Veronese, 20% Corvinone, 10% Rondinella.

The wine has delicate spicy notes of vanilla and chocolate, together with overtones of cherry, sour cherry and white pepper. The palate stands out for its easy drinkability, typical of Valpolicella, as well as the silky tannic structure and intense aromatic length. The finish is fresh and soft. This wine features a classic, elegant, balanced and well-orchestrated style.

Bertani, CATULLO, Ripasso Valpolicella Classico Superiore, 2018 (OWC 6)

Vintage: 2018
Size: 750ml
Rating: James Suckling 93

Blend of 70% Corvina Veronese, 20% Corvinone, 10% Rondinella.

The wine has delicate spicy notes of vanilla and chocolate, together with overtones of cherry, sour cherry and white pepper. The palate stands out for its easy drinkability, typical of Valpolicella, as well as the silky tannic structure and intense aromatic length. The finish is fresh and soft. This wine features a classic, elegant, balanced and well-orchestrated style.

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Description

Description

From the Tenuta Novare, Valpolicella Classica, terraced vineyards

The grapes are harvested from the plot of Tenuta Novare. Tenuta Novare used to be an Amarone till the 2015 vintage- then Bertani decided to declassify the production and hence provide great value for everyday drinking - less ageing in oak barrel (only 1 yr instead of 28 months for the Amarone) and a much more approachable price point.

Tasting Notes

Blend of 70% Corvina Veronese, 20% Corvinone, 10% Rondinella.

The wine has delicate spicy notes of vanilla and chocolate, together with overtones of cherry, sour cherry and white pepper. The palate stands out for its easy drinkability, typical of Valpolicella, as well as the silky tannic structure and intense aromatic length. The finish is fresh and soft. This wine features a classic, elegant, balanced and well-orchestrated style.

Serving Suggestions

Medium-matured cheeses, grilled and roast meat, game.

Rating

James Suckling 93

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