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Château D'Armailhac, 2010

Château D'Armailhac, 2010

$195.00 SGD

Country

France

Region

Bordeaux

Varietal

Bordeaux Blend

Producer

Classified / Others

Vintage

2010

Bottling

750 ml, 13.5% abv

Description

Chateau d’Armailhac is a 5th Growth Paulliac under the 1855 classification of acknowledged quality. Previously part of the massive vineyards that we know today as Chateau Mouton Rothschild. The name of the estate came from one of the first owners of the estate, Dominique d’Armailhacq.

The majority of the Chateau d’Armailhac vineyard is shaped like a T, with a few scattered parcels in and around Chateau Pontet Canet and not too far from Chateau Mouton Rothschild. The terroir is mostly gravel with sand, clay, and limestone soils. The vines are old. On average the vines are close to 50 years of age. However, it is important to note that some of the oldest vines in the Medoc are at Chateau d’Armailhac. In fact, close to 20% of their entire vineyard is more than 130 years of age with plantings dating back to 1890!

These are some of the oldest vines in all of Bordeaux. Many of those old vines are Cabernet Franc dating back to 1890! As those vines die, they are replaced with Cabernet Sauvignon, which is a better fit for their vineyard.

Tasting Notes

Grape Blend: 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc, 2% Petit Verdot

Another sensational effort from Philippe Dhaluin, the administrator of Mouton Rothschild, this blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and the rest Petit Verdot shows complex floral notes intermixed with forest floor, camphor, black currants and mulberries that all jump from the glass of this aromatic style of d’Armailhac. This wine possesses very good acidity, a surprisingly higher percentage of Merlot than usual, but the quality is impressive, and the good news is that there are 20,000 cases of this full-bodied beauty, which should age nicely for 15-20+ years.

- Robert Parker Wine Advocate

Serving Suggestions

Best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Ratings

Robert Parker Wine Advocate 93
James Suckling 93
Wine Spectator 93

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