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Red Wine
Val di Suga, Rosso di Montalcino, DOCG, 2019
Availability:In stock
Vintage: 2009
Size: 750ml
Ratings: Robert Parker Wine Advocate 92, Wine Enthusiast 94
Strong garnet colour with ruby highlights, it unfolds warm, intense and refined on the nose. Great explosion of ripe fruit with notes of sour cherry, dried figs, candied fruit, especially orange. On the palate the sweet and soft tannins accompany the long finish, rich in notes of plums and blackberries.
Val di Suga, "Vigna Spuntali", Brunello di Montalcino,DOCG, 2009 (OWC 6)Vintage: 2018
Size: 750ml
Ratings: Nil
With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy nuances. In the mouth it is full and soft, initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth.
Description
Description
From the vineyards surrounding the Val di Suga winery, on the northern slope of Montalcino. Fermentation in 150 hl steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30°C. It is then aged for 6 months in Slavonian oak barrels. A minimum of 3 months ageing in the bottle follows.
It is one of the three historic areas of Montalcino, with clayey soils where Sangiovese rises up in elegance and finesse.
Tasting Notes
The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy nuances. In the mouth it is full and soft, initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth.
Serving Suggestions
Best served at 18°C, adaptable in food pairings ranging from robust pasta and rice dishes to white or medium-delicate meat.
