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Red Wine
Val di Suga, Rosso di Montalcino, DOCG, 2019
Availability:In stock
Vintage: 2018
Size: 750ml
Rating: Nil
Nose of red fruit, reminiscent of cherries in alcohol, redcurrants, blackberries. In the mouth this wine is immediately soft and sweet, then moves on to a long, light and elegant finish.
Single bottle purchase also available @$52
Trerose, "Santa Caterina", Vino Nobili di Montepulciano, DOCG (Case of 12)Vintage: 2018
Size: 750ml
Ratings: Nil
With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy nuances. In the mouth it is full and soft, initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth.
Description
Description
From the vineyards surrounding the Val di Suga winery, on the northern slope of Montalcino. Fermentation in 150 hl steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30°C. It is then aged for 6 months in Slavonian oak barrels. A minimum of 3 months ageing in the bottle follows.
It is one of the three historic areas of Montalcino, with clayey soils where Sangiovese rises up in elegance and finesse.
Tasting Notes
The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy nuances. In the mouth it is full and soft, initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth.
Serving Suggestions
Best served at 18°C, adaptable in food pairings ranging from robust pasta and rice dishes to white or medium-delicate meat.
