Château  Haut-Bailly 2019

Château Haut-Bailly 2019

$190.00 SGD
Sale price  $190.00 SGD Regular price 
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Château  Haut-Bailly 2019

Château Haut-Bailly 2019

$190.00 SGD
Sale price  $190.00 SGD Regular price 

Pickup available at ORCHARD

Usually ready in 2-4 days

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Château Haut-Bailly 2019

ORCHARD

Pickup available, usually ready in 2-4 days

1 Tanglin Road, #04 19
Singapore 247905
Singapore

+6567337234

Country

Region

Varietal

56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot

Producer

Classified

Vintage

Bottling

750 ml, 13.0% abv

Description

Château Haut-Bailly is a prestigious, historic estate located in the Pessac-Léognan appellation of Bordeaux, France. Officially classified as a Cru Classé (Grand Cru Classé) in the 1953/1959 Graves classification, it is widely celebrated for producing exceptionally elegant, silky, and consistent Cabernet Sauvignon-dominant red blends. Often described as an "iron fist in a velvet glove," its wines balance structural power with mineral freshness.

Unlike many Bordeaux estates with fragmented land, Haut-Bailly sits on a single, continuous 30-hectare plot surrounding the château.

 

Tasting Notes

The 2019 Haut-Bailly had just been bottled prior to my visit. This is better than the 2018 with brilliant delineation on the nose and newfound purity. The palate is silky smooth with enormous depth, wonderful concentration and outstanding precision towards the finish with layers of lightly spiced black fruit. This is Fabulous with a capital "F". Tasted at the Haut-Bailly vertical at the château. Drink 2027-2065
Neal Martin 97pts

The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience.
Robert Parker Wine Advocate 97pts

Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional.
James Suckling 99pts

Serving Suggestions
Ratings

James Suckling 99
Robert Parker 97
Neal Martin 97
Jane Anson 97
The Wine Independent 98

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