DOLIO, RIBEIRA SACRA, 2019

This 30ha estate is located in Ribeira Sacra, in the mountains of Galicia where the first vines were planted by the Romans. When Fernando Algueira took over the estate, most vineyards had been abandoned. Over the years, the team has slowly recovered them. Using only indigenous varietals, they started their project making only single varietal wines. However, in recent years, they have moved to blends.

Simply unique, Dolio is a reflection of the heritage of Ribeira Sacra. Sourced from the best vineyards from their oldest vines on the steepest slopes, the wine is partly foot trodden and fermented in a tronconic oak vat with indigenous yeasts. Matured in a mix of 225-liter barrels and 2,000-liter foudres for 21 months. Subtle aromas of nutmeg, white pepper, wild berry, savoury herbs and notes of oranges. Clean and sleek with a delicious fruit expression on the palate with integrated oak, fine tannins and an incredible freshness. It can be enjoyed right away and will keep for 10 to 15 years.