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Country
Italy
Region
Tuscany
Varietal
Sangiovese
Producer
Bertani
Vintage
2019
Bottling
750 ml, 13.5% abv
From the vineyards surrounding the Val di Suga winery, on the northern slope of Montalcino. Fermentation in 150 hl steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30°C. It is then aged for 6 months in Slavonian oak barrels. A minimum of 3 months ageing in the bottle follows.
It is one of the three historic areas of Montalcino, with clayey soils where Sangiovese rises up in elegance and finesse.
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