Caiarossa, IGT Toscana, Organic, 2020

Caiarossa was created in 1998 on the rolling hillsides of Riparbella at Podere Serra All’Olio, a 100 hectare estate, part of an area owned for centuries by the De Medici family. Wine has been produced in Tuscany for millennia, but from its creation Caiarossa decided to be different, following biodynamic principles in partnership with the highest levels of professional winemaking to ensure the truest possible expression of character and vitality of this extraordinarily diverse and vibrant terroir.

Our name, Caiarossa was created to pay homage to the Earth goddess Gaia and the rich red earth of the area. Our iconic logo, which graces the label on all our wines, features the head of an Etruscan statue of Dionysus, the god of wine, vegetation and fertility. This majestic representation was discovered near Volterra and acquired by Mr Eric Albada just before he became the inspiring leader of the Caiarossa estate in Riparbella, in the Etruscan land.