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Château Smith Haut Lafitte, 2014

Château Smith Haut Lafitte, 2014

$200.00 SGD

Pickup available at ORCHARD

Usually ready in 2-4 days

Château Smith Haut Lafitte, 2014

Default Title

ORCHARD

Pickup available, usually ready in 2-4 days

1 Tanglin Road, #04 19
Singapore 247905
Singapore

+6567337234

Country

France

Region

Bordeaux

Varietal

Bordeaux Blend

Producer

Classified / Others

Vintage

2014

Bottling

750 ml, 14% abv

Description

Château Smith Haut Lafitte is a prestious estate in the Pessac Leognan region. With a long history in Bordeaux dating back over 800 years. The estate started out life as part of the Du Boscq holdings in the Graves region. It was Du Boscq who first planted vines in 1365 on a gravelly plateau called Lafitte. This is of course where part of the famous chateau took its name from.

Today, Chateau Smith Haut Lafitte is owned and managed by Daniel Cathiard and Florence Cathiard. The Cathiards purchased the estate in 1990. According to Daniel Cathiard, there were numerous estates in Bordeaux for sale at the time. But a big part of the reason they purchased Chateau Smith Haut Lafitte had to do with the fact that Smith Haut Lafitte is one of the few Bordeaux vineyards producing both red and white wines.

Tasting Notes

Grape Blend: 62% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, 2% Petit Verdot

The 2014 Smith-Haut-Lafitte has a fragrant mulberry and strawberry scented bouquet with cedar and subtle undergrowth scents emerging with time. There is something almost Musigny-like here (written as a complement incidentally—why not be compared to the greatest Burgundy Grand Cru?). The palate is medium-bodied with a soft and mellow opening. Quite spicy in the mouth with leather-tinged fruit on the open and inviting finish, there is something very approachable about this Smith-Haut-Lafitte, though like the 2014 Pape-Clement, it contains the substance to drink well over 10-15 years.

- Robert Parker Wine Advocate

Serving Suggestions

Best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Ratings

Robert Parker Wine Advocate 93
James Suckling 96
Wine Spectator 94
Wine Enthusiast 96

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