Ornellaia, Le Serre Nuove dell'Ornellaia, IGT, 2020

Ornellaia, Le Serre Nuove dell'Ornellaia, IGT, 2021

$110.00 SGD
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Ornellaia, Le Serre Nuove dell'Ornellaia, IGT, 2020

Ornellaia, Le Serre Nuove dell'Ornellaia, IGT, 2021

$110.00 SGD

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Usually ready in 2-4 days

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Ornellaia, Le Serre Nuove dell'Ornellaia, IGT, 2021

Default Title

ORCHARD

Pickup available, usually ready in 2-4 days

1 Tanglin Road, #04 19
Singapore 247905
Singapore

+6567337234

Country

Italy

Region

Tuscany

Varietal

Tuscan Blend

Producer

Tenuta Dell'Ornellaia

Vintage

2021

Bottling

750 ml, 14.5% abv

Description

Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, result in the world-class wines from Cabernet Sauvignon, Merlot, and Sauvignon Blanc that so many wine lovers across the world have come to cherish.

Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it combines approachability and a depth of flavor with proven ageing potential.

Tasting Notes

Grape Blend: 50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot

The 2021 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a nicely extracted and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This vintage is very generous, even opulent, with dark fruit that is framed by exotic spice, baking chocolate and softly toasted tones from French oak. The wine ends on a creamy note with vanilla and cinnamon.

Robert Parker's Wine Advocate 93pts

Serving Suggestions

A structured and powerful wine, perfect for taming succulent dishes. Have with grilled meat, pulled pork, brisket, ribs with bbq sauce, hamburgers with melted brie.

Ratings

Robert Parker 93
James Suckling 94
Wine Spectator 93
Jeb Dunnuck 95
Wine Enthusiast 95

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