Tenuta San Guido, Sassicaia, Bolgheri Superiore, DOC, 2017

Tenuta San Guido, Sassicaia, Bolgheri Superiore, DOC, 2021

$500.00 SGD
Sale price  $500.00 SGD Regular price 
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Tenuta San Guido, Sassicaia, Bolgheri Superiore, DOC, 2017

Tenuta San Guido, Sassicaia, Bolgheri Superiore, DOC, 2021

$500.00 SGD
Sale price  $500.00 SGD Regular price 

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Tenuta San Guido, Sassicaia, Bolgheri Superiore, DOC, 2021

ORCHARD

Pickup available, usually ready in 2-4 days

1 Tanglin Road, #04 19
Singapore 247905
Singapore

+6567337234

Country

Italy

Region

Tuscany

Varietal

Tuscan Blend

Producer

Tenuta San Guido

Vintage

2021

Bottling

750 ml, 14% abv

Description

Sassicaia is an iconic Italian "Super Tuscan" red wine from Tenuta San Guido in Tuscany, known for its Bordeaux-like style, elegance, and high quality, primarily a blend of Cabernet Sauvignon and Cabernet Franc grown in stony soils (from which it gets its name).

First released commercially in 1968, it established its own unique Bolgheri Sassicaia DOC appellation and is celebrated for its complexity, featuring notes of currants, tobacco, herbs, and spice, with great aging potential. 

Tasting Notes

This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging.
-Robert Parker 100pts

Serving Suggestions

Best paired with all types of classic meat dishes, pork, beef, lamb, duck, game, roast chicken. Generally goes well with roasted, braised and grilled dishes.

Ratings

Robert Parker 100
Decanter 99
James Suckling 98

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